tartar sauce

or tartare sauce

noun

a mayonnaise dressing for fish and seafood, usually with chopped pickles, onions, olives, capers, and green herbs added.

First recorded in 1895–1900, tartar sauce is from French sauce tartare

To assemble taco place escabeche, fish and tartar sauce in a tortilla and garnish with cilantro and lime.

For tartar sauce combine diced onions and jalapenos with mayo and mix well.

Shallot is stronger than garlic and onion; a real Tartar sauce cannot be made without shallot.

When an older chicken is prepared hunter-like, it is generally served with a Tartar sauce.

Serve on a napkin with fried parsley, quartered lemons, and Tartar sauce separate.

Serve with Tartar sauce as fried fillet of sole, or use as a garnish for fish.

Mix the meat of one boiled crab with a cup of Tartar sauce and a little Cayenne pepper.

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